Weekend Specials

January 17-19

APPETIZERS

  • Mushroom Caps with crabmeat

  • Baked Brie topped with cranberry sauce with honey and balsamic glaze

ENTREES

  • Grilled Black Drum over spinach in lemon sauce served with mashed potato

  • Lobster Fra Diablo 8oz. lobster tail sliced over capellini in Newberg sauce topped with diablo sauce

  • Braised Pork Shank in wine sauce served with sautéed potato and vegetables

  • Roast Breast of Duck in orange sauce served with potato and vegetables

  • Chicken Brochette (skewered chicken breast and vegetables in wine sauce with rice

  • Meat Lasagna in tomato saucr

  • Vegetarian- Linguini tossed with vegetables in white or red sauce

DRINK SPECIAL

  • Bloody Mary

DESSERT

  • Tiramisu