Weekend Specials

April 11-13

APPETIZERS

Wild Mushroom in garlic butter
Baked Brie topped with cranberry relish and sliced almonds with honey and balsamic glaze

ENTREES

Grilled Bronzini over spinach in lemon sauce served with mashed potato
Jumbo Shrimp topped with crabmeat in Newberg sauce served with rice and vegetables
Grilled Filet Oscar, tenderloin topped with crabmeat and bernaise sauce served with sauteed potato and vegetables
Carne Alentejana, pork and clams in garlic wine sauce served with sauteed potato
Vegetarian- Pasta Primavera, linguini with vegetables in white or red sauce

DESSERT