Weekend Specials April 26-28

• Appetizers:

  • Mushroom Caps topped with Crabmeat

  • Baked Brie topped with cranberry chutney and almonds served with apple slices

  Entrees:

  • Grilled Corvina in lemon sauce over spinach served with mashed potato

  • Seafood Provencal, (scallops, shrimp, 1/2 lobster tail and orange roughy)

    broiled in lemon garlic sauce served with rice and vegetables

  • Grilled Ribeye Steak with peppercorn sauce on the side served with potato and vegetables

  • Chicken Nova, breast of chicken topped with artichoke, mushrooms and spring onions in white wine sauce served with potato and vegetables

  • Vegetarian-Pasta Primavera (linguini with vegetables in white or red sauce)

  • Drink Special- Spicy Margarita

    Dessert- Flan